Scrambling and wild cooking on Scotland’s Isle of Skye.
Kieran Creevy

A paddleboarding and wild cooking adventure through the canyons of Catalonia’s Congost de Montrebei National Park. Kieran Creevy

Trekking and wild cooking in Andalusia. Kieran Creevy

Expedition, performance and private chef, Kieran Creevy, prepares an East African-themed tandoori-marinated beef entrecôte with smoked kachumbari and spiced flatbread. Kieran Creevy